ISO: ISO: A kosher recipe for a horseradish type sauce for beef tenderloin

[deb-in-mi]

I have a wonderful aunt who always calls me when she is having company over to help her plan her meal. For her next party, she wants to serve a beef tenderloin. She will probably serve a regular gravy with it, but I thought a horseradish-type sauce would also be excellent - as long as it's kosher. We don't keep kosher so I'm not overly familiar as to how to pull this off. Any ideas?

Thanks,

Deb

 

[steve2-in-la]

What about using "imo" which, I believe is a non-dairy sour-cream.

 

[deb-in-mi]

I never heard of this? Is that the full name of the product?

 

[bobbijoaz]

Yes. It is usually in the dairy case near the sour cream.

 

[durward]

V Can you use mayo?