michael-in-phoenix
Well-known member
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ISO: ISO a miso salad dressing recipe. Anyone have a T&T?
- Thread starter michael-in-phoenix
- Start date
In Search Of:
Yo Michael - I don't have a T&T, but this one from Mark Bittman is on my to-try list:
MISO-GINGER DRESSING
INGREDIENTS:
1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt and freshly ground black pepper.
DIRECTIONS:
Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Yield: About 1 1/4 cups.
By Mark Bittman - Adapted from “How to Cook Everything,” by Mark Bittman
http://www.nytimes.com/2009/07/22/dining/224drex.html
MISO-GINGER DRESSING
INGREDIENTS:
1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt and freshly ground black pepper.
DIRECTIONS:
Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Yield: About 1 1/4 cups.
By Mark Bittman - Adapted from “How to Cook Everything,” by Mark Bittman
http://www.nytimes.com/2009/07/22/dining/224drex.html
michael-in-phoenix
Well-known member
Thanks, Ladies. I remember having this one bookmarked at one point, but...
...I had lost it.
It looks great, doesn't it?
I love miso.
Michael
...I had lost it.
It looks great, doesn't it?
I love miso.
Michael