of 1998. The frosting was a pale yellow and was decorated with fresh berries on it. I think the cake was yellow, too; it was baked in 10" pans. I made it for my grandson's birthday that year. He has told his new bride that it was the best birthday cake he ever had and asked her to get the recipe. Of course I've lost it...somewhere...
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
ISO: ISO a recipe for a cake from Bon Appetit in the spring or early summer
- Thread starter karo-nm
- Start date
In Search Of:
Karo-NM I searched from April through September '98 and I believe ..<
the recipe you are looking for was in the Bon Appetit June 1998 edition, under Cooking Class for Orange Layer Cake with Orange-Caramel Cream Cheese Frosting.
The Pastry Chef is Richard Ruskell of Scottsdale's Phoenician Resort. That is the only cake that matches your description. The good news is it is on Epicurious and I am linking you to the recipe. The actual article is 2 pages long with photos. Hope this is the cake.
http://www.epicurious.com/recipes/recipe_views/views/5375
the recipe you are looking for was in the Bon Appetit June 1998 edition, under Cooking Class for Orange Layer Cake with Orange-Caramel Cream Cheese Frosting.
The Pastry Chef is Richard Ruskell of Scottsdale's Phoenician Resort. That is the only cake that matches your description. The good news is it is on Epicurious and I am linking you to the recipe. The actual article is 2 pages long with photos. Hope this is the cake.
http://www.epicurious.com/recipes/recipe_views/views/5375