ISO: ISO: A recipe for hash brown potatoes...but not just any recipe!

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J

judy-mass

Well-known member
I had found and made (several times) a recipe that I think was in a food blog. It was for a version of hash brown potatoes that the author called "Rose-Hash-Mary" potatoes.

It involved cooking small creamer potatoes in loads of butter and rosemary and they were TDF!

I am totally devastated that I can't now find this recipe!

If anyone can find it for me, it is worth a free piece of pottery...

 
Marilyn, you are my hero!

That is it, exactly! I owe you!

So, what pottery do you wish? Email me after you look at
http;//jnpottery.com and we can work something out.

My only request is that you don't go too big! smileys/smile.gif

 
Oops, forgot something...

my email!

jnpottery@gmail.com is one.

"anything"@rengin.com is another The anything is because it is Rich's domain and we email no matter what to left of the @.

 
awww, can I get a super-hero cape? With the super power to fit into pants

that are still hanging in my closet--but haven't fit since the Nixon administration.

I'm very happy to have found the recipe...but must you use those super-specific prepackaged baby potatoes? ('cause, to be honest, that ain't gonna happen down here.)

re: your generous finder's fee offer: As luck would have it, I recently broke our 30-year old pig spoon rest and have been using a piece of papertowel ever since. Personally, I never liked that dish...to use the slot, you had to rotate the pig design 180 degrees--which meant the right side of my brain ("oh, pretty pigs...why are they upside down?") was forever conflicting with the logical left side of my brain, which wanted to use the slot.

It's scary how anal I can be at times.

I will send you an email for that little green jewel of a spoon rest.

THANK YOU!!!!!!!!!!!!.

 
The potatoes I will use are from our CSA...

but I think any yukon gold spud would work well.

As for the super-hero cape, if I had one, I would send it to you.

 
Thanks Judy, I made this yesterday using baby golds. I par-boiled the

potatoes rather than recipe method (starting with raw dice and cooking in water).

For the two of us I used 1/2 large onion, diced and cooked until translucent, removed from pan, added 8 par-cooked & diced small golds, waited for them to get golden, added the onions back in, added the rosemary and seasoning, then added 1/2 can of Niblets corn. Shredded white cheddar over the top >> served it right in the hot pan along with baked cod and tiny diced San Marzano tomatoes in balsamic glaze on the side

WOW. That was a good meal.

Please feel free to lose another recipe that I can find for you.

 
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