debbie_in_ga
Well-known member
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ISO: ISO a T&T salad dressing to serve on a green salad with a Mexican/SW meal. TIA!
- Thread starter debbie_in_ga
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Rec: Honey Lime Vinaigrette. I often use this when I have Mexican>>>
Honey-Lime Vinaigrette
1 1/2 tsp. honey
1 tsp. honey
1 tsp. Dijon
1/4 cup fresh lime juice
1 T. fresh cilantro, chopped
2/3 cup olive oil
1 T. chives, chopped
salt and pepper
In a small bowl whisk together honey, mustard, lime juice and cilantro. Add oil in a stream, whisking until emulsified. Season with salt & pepper.
Honey-Lime Vinaigrette
1 1/2 tsp. honey
1 tsp. honey
1 tsp. Dijon
1/4 cup fresh lime juice
1 T. fresh cilantro, chopped
2/3 cup olive oil
1 T. chives, chopped
salt and pepper
In a small bowl whisk together honey, mustard, lime juice and cilantro. Add oil in a stream, whisking until emulsified. Season with salt & pepper.
Have posted this before, when I make it, always make the full amount of dressing and use it on a
salad with all the stuff for me and the rest on greens or pasta salad. Made shrimp and pasta salad--Wow.
Oh, but, honey lime is good too!!
http://www.epicurious.com/recipes/recipe_views/views/101839
salad with all the stuff for me and the rest on greens or pasta salad. Made shrimp and pasta salad--Wow.
Oh, but, honey lime is good too!!
http://www.epicurious.com/recipes/recipe_views/views/101839
debbie_in_ga
Well-known member
Thank you, ladies - two good ones to try - one creamy, one not!