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ISO: ISO aajay....in a post above you mentioned strufoli...any chance
- Thread starter miss-lola
- Start date
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Sure, couldn't be easier. It's basically a pasta dough which is fried. Rec....
3 eggs, beaten
2 c flour + dusting the board.
pinch salt
Add eggs to flour in food processor or by hand. Knead till smooth and elastic, just like pasta dough. Cut and roll strips into pencil size ropes. Cut into 3/4 inch bits. Heat any veg oil (I like a bit of olive oil added ) to about 375. Fry, not crowding the oil, til they expand like popcorn and brown. Drain on paper towels. mix honey with sugar and bring to simmer. Proportions: about 1/2 c. honey to a tablespoon of sugar should do it. Cool and use to mix with strufoli in a large bowl just before you serve them. Sprinkle with colored sprinkles. You can make up a whole bunch and store in tins (without the honey) for at least a week, but they'll get eaten up before they stale. Hope this is all clear.
3 eggs, beaten
2 c flour + dusting the board.
pinch salt
Add eggs to flour in food processor or by hand. Knead till smooth and elastic, just like pasta dough. Cut and roll strips into pencil size ropes. Cut into 3/4 inch bits. Heat any veg oil (I like a bit of olive oil added ) to about 375. Fry, not crowding the oil, til they expand like popcorn and brown. Drain on paper towels. mix honey with sugar and bring to simmer. Proportions: about 1/2 c. honey to a tablespoon of sugar should do it. Cool and use to mix with strufoli in a large bowl just before you serve them. Sprinkle with colored sprinkles. You can make up a whole bunch and store in tins (without the honey) for at least a week, but they'll get eaten up before they stale. Hope this is all clear.