ISO: ISO aajay--question about your Buttercream Icing with Flour

[amanda_pennsylvania]

I'd like to try this for a birthday cake this week. The recipe calls for sugar--is that granulated or confectioners? Thanks!http://eat.at/swap/forum1/57346_Buttercream_icing_with_flour

 

[elenor]

Check out post #11965 above. I'll be posting buttercream filling with cake recipe.

Buttercream frosting and filling made with flour and eggs has a mousse-like consistency - very good. Fighting for computer time with my 5-year old grandson so will be posting recipe after 8:00 tonight.