luisa_calif
Well-known member
spray inside with Pam. Chilled the scoop and/or the dough. The scoop doesn't stick for the first 4-6 cookies, but then it does. Any suggestions or anyone found a solution?
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ISO: ISO advice on cookie scoops. Cookie dough sticks inside. I have tried these....
- Thread starter luisa_calif
- Start date
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I fill a glass with hot water....
and dip the scoop into the water and work the handle back and forth a few times after 4-6 cookies.
I've found that the metal scoops work better than the plastic ones. I have some of ewach and go back to the metal ones time after time.
and dip the scoop into the water and work the handle back and forth a few times after 4-6 cookies.
I've found that the metal scoops work better than the plastic ones. I have some of ewach and go back to the metal ones time after time.
luisa_calif
Well-known member
Thanks, Judy, I will definitely try that!
I just scoop up a little more than I really want and let the scoop stay goopy. After a while you
can judge just how much is correct. There is really no way to keep the scoop clean except by dipping it in water after each couple of scoops and that sometimes affects the dough.
can judge just how much is correct. There is really no way to keep the scoop clean except by dipping it in water after each couple of scoops and that sometimes affects the dough.
luisa_calif
Well-known member
Problem was it wasn't releasing. I guessI could swab out any wetness between dips in water.