mariadnoca
Moderator
So this was posted by someone I know on a non food site so thought I'd ask you. Because it sounds sorta crazy to me and many of you have experience in fancy type cakes. So hoped you'd all weigh-in with your experience. Clearly it's a good cause and comes from the heart, but not sure it's doable.
Here is what she posted:
my brother is being deployed in mid-November to Afghanistan, so he and his fiancee are getting hitched Nov. 3. I'm the one responsible for baking all manner of cakes/goodies for family/work events so I volunteered myself for the wedding cake. Per my SIL, she's hoping for a small tiered cake for them and cupcakes for the guests (50-60). They kindly have said that if it's too much to handle, they would be ok with a bakery cake.
Problems, you say? How about they're getting married in NY and I live in SC and will be going to school full time this fall. I have Friday before the wedding to finish the last minute details in NY(such as picking up flowers from the florist), but the cake itself will be made in SC. No way in hell am I driving 13 hours with a completed cake, so I'll assemble it on-site.
I REALLY want to do this for my brother and his bride, but my parents think I'm nuts to attempt it. I'm willing to take advice from flops and winners, if anybody wants to dish.
Here is what she posted:
my brother is being deployed in mid-November to Afghanistan, so he and his fiancee are getting hitched Nov. 3. I'm the one responsible for baking all manner of cakes/goodies for family/work events so I volunteered myself for the wedding cake. Per my SIL, she's hoping for a small tiered cake for them and cupcakes for the guests (50-60). They kindly have said that if it's too much to handle, they would be ok with a bakery cake.
Problems, you say? How about they're getting married in NY and I live in SC and will be going to school full time this fall. I have Friday before the wedding to finish the last minute details in NY(such as picking up flowers from the florist), but the cake itself will be made in SC. No way in hell am I driving 13 hours with a completed cake, so I'll assemble it on-site.
I REALLY want to do this for my brother and his bride, but my parents think I'm nuts to attempt it. I'm willing to take advice from flops and winners, if anybody wants to dish.