ISO: ISO Amanda - I tried the Baked Ricotta-and-Vegetable-Stuffed Acorn Squash you posted - YUM!

lisainla · Nov 1, 2012

Did you have a chance to try it yet? I had some leftover filling, and baked in a pan by itself. It was nice with a bit of spaghetti sauce on it.

I think the filling would also make a delicious veggie lasagne, with a bechemal sauce.

Thanks for posting it!

http://eat.at/swap/forum1/198752_Looks_good_Baked_Ricotta-and-Vegetable-Stuffed_Acorn_Squash

amanda_pennsylvania · Nov 4, 2012

Glad you liked it. smileys/smile.gif I haven't had a chance to try it; perhaps this week.