cindy-k-mi
Well-known member
I think this recipe was first posted by Debbie in GA. I've made this frosting before, and along with its companion cake, Look No Further Chocolate Cake, it is absolutely the best chocolate cake I've ever eaten! Anyway, I made the frosting yesterday, and I think I may have let the chocolate cool too much before putting it into the blender. I blended the frosting on high for over 5 minutes and it never got thick. I let it sit at room temperature hoping it would set, but still it is too runny for frosting a cake. Is there any way to salvage this frosting?