ISO: ISO: BA or Gourmet Shrimp Creole not on site

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melissa-dallas

Well-known member
This was probably four or five years ago and kind of involved. You actually make two sauces and combine them and it makes enough extra sauce to freeze for almost a whole second batch. Very deep, intense and spicy. Can't find what I've done with my copy, but it sure is good. Can anyone help?

 
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