ISO: ISO BarbarainVA. Question about Forever Roasted Pork

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andreaindc

Well-known member
I have it in the oven right now. You shredded it before serving, correct? Did you use the onions? If so, did you just mix them in with the shredded meat? How did you reheat it? Thanks!

 
I haven't made this, Andrea, but I watched Michael Chiarello make it the other day...

He stuffed the onions inside the shoulder--in the cavity left by boning, and it looked like he served it sliced. I'm sure if you shredded it the onion stuffing would mix in nicely, or if you haven't included the onions yet, they would make a nice garnish afterwards.

The FoodTV recipes are always so tersely written. I wish they'd give a bit more detail--maybe they want you to tune in and/or buy the books to see how you're supposed to serve things

 
Thanks, Joe. I did put the onions in the middle. So I'll slice it tl serve...

and maybe shred the leftovers.

I no longer get FoodNetwork, so I probably miss out on some good tips and recipes. We went cold-turkey and dropped cable when we moved to the Phila area in the spring. My 5-year old was watching too much and getting to influenced by commercials. I do miss a few shows, but overall it's been a good thing. In 2006 there were no ridiculous Christmas requests for toys that will never be played with.

 
Andrea, we have learned to love eating long-roasted porks in sandwich buns with BBQ sauce, next day

 
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