Hi Cheezz - is this close? REC Brazillian Hot Sauce
1 tbsp olive oil
2 cups finely chopped onions
5 scallions, trimmed and finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
3 cloves garlic, minced
3 tomatoes, peeled, seeded, and chopped
2 cups vegetable stock
1/2 cup chopped fresh cilantro
2 tbsp lime juice
1 cup light coconut milk
Salt and ground pepper to taste
Cayenne pepper, to taste
Heat oil in a large, non-stick skillet over medium heat. Saute onions, scallions, bell peppers, and garlic. Cook, stirring often, for 6 to 8 minutes, or until the vegetables are soft and translucent but not brown.
Increase heat to high, add the tomatoes and cook for two minutes or until most of the juice from the tomatoes has evaporated. Stir in the stock and 1/4 cup of the cilantro. Cook for 10 to 15 minutes, or until slightly reduced and richly flavored. Remove from the heat and add lime juice.
Transfer the vegetable mixture to a blender. Puree until smooth and return to the skillet. Add the coconut milk and reduce the heat to medium and simmer for 3 minutes. Season with salt and pepper, cayenne pepper, and the remaining cilantro.
