ISO: ISO blackened salmon seasoning mix that isn't over-hot or over-salty.

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marilynfl

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I've found that I can eat blackened salmon while regular grilled salmon makes me gag. However, I've also noticed that after the first few bites it's either too salty and/or so cayenne'd that my tongue goes numb.

Any suggestions on whipping some up? Also, hints on how to make it without setting fire to my hair.

(Don't ask.)

 
We like this Cowboy spice mix. add a tsp or more of cayenne for more heat

in the link is a recipe for Emeril's Essence, which is a nice blend as well.
"Grill Blend Cowboy spice" mix, courtesy of Grady Spears at "Reata"
3 T kosher salt(I use 2 T)
3 T Pasilla chile powder(1 T of chipotle chile powder is nice)
2 T dried garlic
2 T sugar
2 T cumin
2 T black pepper
1 T dried thyme(I use oregano)

http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=201477

 
Emerils recipes for spice mixes are good & you could cut the salt & cayenne in this

2-1/2 Tbsp paprika
2 Tbsp salt
2 Tbsp garlic powder
1 Tbsp freshly ground black pepper
1 Tbsp onion powder
1 Tbsp cayenne
1 Tbsp dried oregano
1 Tbsp dried thyme

 
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