I brought it to our neighbors for tea today. It was so well received and enjoyed. Thanks so much for a keeper recipe. I served it with Crouisants. We were celebrating the big week in the U.K. (Honestly, we just use any excuse to have fun and have tea/wine). Hats were worn! Thanks for the fun recipe.http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=189271
RECIPE: ISO Bonnie in Holland; I made your rec: Coronation Chicken today
- Thread starter barb_b
- Start date
RECIPE: