ISO: ISO BonnieinHolland: made your Scallops w/Ham, substituted Cod...Mmmm, this is a keeper!

In Search Of:
M

marianne

Well-known member
This dish is excellent! I used chunks of cod filet, cut to the size of large scallops, to substitute for the scallops, and black forest ham to substitute for imported ham. DH and I ate every drop. If you prep everything beforehand, it goes together in a flash. I let the fish marinate while I made the topping, and this allowed the saffron flavor to diffuse through the dish. I'd serve this to company any time. As a matter of fact, I think I'll make it again tonight. Many thanks for a winner.http://www.finerkitchens.com/swap/forum1/27576_Scallops_with_Ham_and_Bread_Crumbs

 
You must log in or register to reply here.
Back
Top