You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
ISO: ISO Breakfast Cookie from Gourmet or Bon Appetit...
- Thread starter franinva
- Start date
In Search Of:
Check this one--
link wouldn't work, here you go
Breakfast Cookies
Makes 28 Cookies
2 cups old-fashioned oats
1 1/4 cups whole-wheat flour
1 cup all purpose flour
1 cup Grape-Nuts cereal
1/2 cup wheat germ
1/2 cup oat bran
2 tsp. baking soda
2 cups (4 sticks) unsalted butter, room temperature
2 large eggs
1 cup (packed) golden brown sugar
1/2 cup sugar
1 Tbs. vanilla extract
1 cup almonds (about 5 oz.), toasted, coarsely chopped
1 cup pitted dates (about 8 oz.), chopped
14 whole pitted dates, split lengthwise in half
Preheat oven to 350 degrees Fahrenheit. Mix oats, both flours, Grape-Nuts, wheat germ, oat bran and baking soda in large bowl to blend. Using electric mixer, beat butter in another bowl until creamy. Add eggs, both sugars, and vanilla; beat until smooth. Add cereal mixture; stir just until blended. Mix in almonds, raisins, and 1 cup chopped dates. (Can be prepared 1 week ahead. Cover and chill. Let soften at room temperature before continuing.)
Line 2 heavy large baking sheets with parchment paper. Using a 2-oz. ice cream scoop or 1/4-cup measure as aid, scoop dough onto prepared baking sheets, spacing mounds 2 inches apart. Using damp fingers, press cookies to 1/2-inch-thick rounds. Press 1 date half into center to each cookies.
Bake cookies 1 sheet at a time until brown on top, about 15 minutes. Let cookies stand on baking sheet 10 minutes before transferring to rack to cool. (Can be made 8 hours ahead. Let stand at room temperature.) Serve slightly warm or at room temperature.
--Bon Appetit, August 2004
link wouldn't work, here you go
Breakfast Cookies
Makes 28 Cookies
2 cups old-fashioned oats
1 1/4 cups whole-wheat flour
1 cup all purpose flour
1 cup Grape-Nuts cereal
1/2 cup wheat germ
1/2 cup oat bran
2 tsp. baking soda
2 cups (4 sticks) unsalted butter, room temperature
2 large eggs
1 cup (packed) golden brown sugar
1/2 cup sugar
1 Tbs. vanilla extract
1 cup almonds (about 5 oz.), toasted, coarsely chopped
1 cup pitted dates (about 8 oz.), chopped
14 whole pitted dates, split lengthwise in half
Preheat oven to 350 degrees Fahrenheit. Mix oats, both flours, Grape-Nuts, wheat germ, oat bran and baking soda in large bowl to blend. Using electric mixer, beat butter in another bowl until creamy. Add eggs, both sugars, and vanilla; beat until smooth. Add cereal mixture; stir just until blended. Mix in almonds, raisins, and 1 cup chopped dates. (Can be prepared 1 week ahead. Cover and chill. Let soften at room temperature before continuing.)
Line 2 heavy large baking sheets with parchment paper. Using a 2-oz. ice cream scoop or 1/4-cup measure as aid, scoop dough onto prepared baking sheets, spacing mounds 2 inches apart. Using damp fingers, press cookies to 1/2-inch-thick rounds. Press 1 date half into center to each cookies.
Bake cookies 1 sheet at a time until brown on top, about 15 minutes. Let cookies stand on baking sheet 10 minutes before transferring to rack to cool. (Can be made 8 hours ahead. Let stand at room temperature.) Serve slightly warm or at room temperature.
--Bon Appetit, August 2004
Okay, someone has GOT to tell me how I'm searching wrong.
I put in "breakfast cookie" at epicurious and got zip.
Nan, what were your search parameters and where did you search at?
I can NEVER find stuff that everyone else finds.
I'm feeling very dumb today. Must be the drugs.
Gee, I hope it's the drugs. I'd really hate to think I'm this dumb on my own.
I put in "breakfast cookie" at epicurious and got zip.
Nan, what were your search parameters and where did you search at?
I can NEVER find stuff that everyone else finds.
I'm feeling very dumb today. Must be the drugs.
Gee, I hope it's the drugs. I'd really hate to think I'm this dumb on my own.
andreaindc
Well-known member
Hi marilyn - I had looked for this recipe for someone a few months ago.
I didn't find it on the epicurious site, although I posted it in the forum there (one of my few posts) in response to a request. I found it because the person requesting it had known it was from BA. I used google with "bon appetit" and "breakfast cookies" and probably recipe as my search terms. The epicurious site leaves a lot to be desired!
I didn't find it on the epicurious site, although I posted it in the forum there (one of my few posts) in response to a request. I found it because the person requesting it had known it was from BA. I used google with "bon appetit" and "breakfast cookies" and probably recipe as my search terms. The epicurious site leaves a lot to be desired!