Hi gang! Calling upon you once again for your help! I need a tried & true really good brocolli cheese soup. My friend is going through cancer radiation, and she is too tired to cook, so I'm making soups for her. I know she loves brocolli cheesee soup so I want to surprise her! Thanks in advance!!
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ISO: ISO: Brocolli cheese soup
- Thread starter susan
- Start date
In Search Of:
I found the list of ingredients on the Panera site - their cheddar sounds like it's processed:
Ingredients: Water, whole milk, broccoli, cheddar cheese (milk, cheese culture, salt, enzymes, water, sodium phosphate, milkfat, cellulose powder, salt, APO-carotenal-color), heavy cream, onion, carrot, chicken base (chicken meat including natural chicken juices, hydrolyzed soy and corn protein, potato flour, natural flavorings, autolyzed yeast extract, carrot powder, turmeric), modified food starch, unbleached enriched flour (wheat flour, vitamin C (ascorbic acid added as dough conditioner), enzyme added to improve baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (sweet cream, annatto), canola oil, salt, dijon mustard (water, black mustard seed, vinegar, salt, spices, citric acid, potassium bisulfite), spices, Tabasco (vinegar, red pepper, salt).
http://www.panera.com/menu/cafe/soups.php
Ingredients: Water, whole milk, broccoli, cheddar cheese (milk, cheese culture, salt, enzymes, water, sodium phosphate, milkfat, cellulose powder, salt, APO-carotenal-color), heavy cream, onion, carrot, chicken base (chicken meat including natural chicken juices, hydrolyzed soy and corn protein, potato flour, natural flavorings, autolyzed yeast extract, carrot powder, turmeric), modified food starch, unbleached enriched flour (wheat flour, vitamin C (ascorbic acid added as dough conditioner), enzyme added to improve baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (sweet cream, annatto), canola oil, salt, dijon mustard (water, black mustard seed, vinegar, salt, spices, citric acid, potassium bisulfite), spices, Tabasco (vinegar, red pepper, salt).
http://www.panera.com/menu/cafe/soups.php
debbie_in_ga
Well-known member
REC: Cheese and Broccoli Soup
I have made this a few time and it is wonderful and EASY. The Velveeta is what makes is so good. I don't think I used the full 1 tablespoon of garlic powder, and I also puree with immersion blender before adding the cornstarch. Delightful.
Debbie
Here is the recipe and link from Allrecipes:
Cheese and Broccoli Soup
INGREDIENTS:
1/2 cup butter
1 onion, chopped
1 (16 ounce) package frozen
chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
2/3 cup cornstarch
1 cup water
DIRECTIONS:
1. In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
2. Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
3. In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
This recipe appears in the Allrecipes "Tried & True Quick & Easy" cookbook. Buy it online at http://allrecipes.com/quick/
ALL RIGHTS RESERVED © 2005 Allrecipes.com Printed from Allrecipes.com 11/2/2006
http://allrecipes.com/recipe/broccoli-cheese-soup/detail.aspx
http://allrecipes.com/recipe/broccoli-cheese-soup/detail.aspx
I have made this a few time and it is wonderful and EASY. The Velveeta is what makes is so good. I don't think I used the full 1 tablespoon of garlic powder, and I also puree with immersion blender before adding the cornstarch. Delightful.
Debbie
Here is the recipe and link from Allrecipes:
Cheese and Broccoli Soup
INGREDIENTS:
1/2 cup butter
1 onion, chopped
1 (16 ounce) package frozen
chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
2/3 cup cornstarch
1 cup water
DIRECTIONS:
1. In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
2. Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
3. In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.
This recipe appears in the Allrecipes "Tried & True Quick & Easy" cookbook. Buy it online at http://allrecipes.com/quick/
ALL RIGHTS RESERVED © 2005 Allrecipes.com Printed from Allrecipes.com 11/2/2006
http://allrecipes.com/recipe/broccoli-cheese-soup/detail.aspx
http://allrecipes.com/recipe/broccoli-cheese-soup/detail.aspx