ISO: ISO: Can someone please post the recipe for Tomato Pie. I am feelling

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misplaced-in-az

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a ittle better and would like to try making this sometime today. Can I bake it and put it in the fridge for later consumption? TIA for your help.

 
Yea! Excellent news, H! Here a link to Colwin's Tomato Pie, read more notes inside

1. We preferred cutting the tomatoes in chunks rather than thin slices.
2. Put tomatoes through salad spinner to remove excess water.
3. Put some of the cheese on the bottom crust before adding the tomatoes. It helps to seal the crust.
4. The pie does well in the frig. Reheat slices in toaster oven at 400 degrees for 12 minutes. Sadly, the general consensus has been that this won't freeze well. So enjoy it now.
5. I used a soy mayonnaise substitute and cut down on the quantity, so you can play around with that if you don't want to use a full 1/3 cup of mayo. I also add some grainy mustard to that mix.
6. Use whatever fresh herbs you got around.

Enjoy!

http://www.roanoke.com/columnists/macy/recipes/wb/wb/xp-45124

 
Great to see you back, Harriet! Let us know how the tomato pie turns out for you.

I have a boatload of big green tomatoes that I just know are all going to ripen at the same time.

 
Welcome back, Harriet. So glad you 'see' you again!

and feeling better.

Please let us know how the pie turns out:)

Deb

 
Hello sweetie! So good to see your name here!

You sounded so great on the phone the other night! smileys/smile.gif Was good to talk to you!

Love you!

 
Wonderful 2 C U posting again! Please don't hurry your recuperation. Rest & then rest some more!

 
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