ISO: ISO: Cathy Z...Can I assume that this recipe is for 1 regular size tart pan? TIA

[orchid]

http://www.finerkitchens.com/swap/forum1/18419_Here_is_my_favorite_tart_pastry-_it_bakes_into_sort_of_a_shortbread_crust

 

[CathyZ]

Yes- it is enough dough to go up the sides some too

 

[orchid]

Thanks Cathy...I made it today. Perfect!