ISO: ISO Cathy Z. I plan on making your Bacon and Sausage Casserole on Chrismas monring. Can you

[barb_b]

further define polish sausage? I am thinking Kielbasa, but wanted confirmation. I also purchased some "Home made/store made" breakfast sausage links, just in case...

I am looking forward to making it!

Thanks in advance,

Regards,

Barb

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=10443

 

[orchid]

I'm using this as an opportunity to thank Cathy for this recipe. I just made>>>

it last week and it was delicious. And Barb, I used Kielbasa. Great rustic, homey dish!

 

[CathyZ]

Kielbasa is correct, Barb- it is what I use but this recipe is very forgiving and tastes good with

almost any "sturdy" sausage.

 

[CathyZ]

I'm glad you had success with it, orchid- thanks for letting me know

 

[barb_b]

Thanks Cathy, will be making it w/ a vegie strata. Great to hear that Orchid enjoyed it also!