I've tried other mustard chicken recipes that were more complicated but not as tasty.
I bought some shitake and oyster mushrooms, only a half pound total, sauteed them with a little shallot and parsley for a garnish on the sauced chicken.
http://www.finerkitchens.com/swap/forum28/58_Chicken_Dijonnaise
I bought some shitake and oyster mushrooms, only a half pound total, sauteed them with a little shallot and parsley for a garnish on the sauced chicken.
http://www.finerkitchens.com/swap/forum28/58_Chicken_Dijonnaise