ISO: ISO CathyZ; your salmon cheesecake was wonderful! I brought it last night to a wine

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barb_b

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tasting. It rec'd lots of accolades. I used a combination of scallions and red onions which gave it a bit of color. Thanks for the great recipe. I will definitely make it again. I enjoyed how it can be made ahead!

 
Barb and Cathy, I want to make this but not familiar with the sesame cracker that makes up the base

Can you tell me a brand or where you typically buy it?

 
I used sesame breadsticks; they were an italian brand in a 6 oz container. I believe $2.25

I used the food processor to crush them...

 
Almost any kind of cracker that has sesame seeds on it works, Traca. I never tried breadsticks but

Barb had good luck with them so really, almost anything goes!

 
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