Tammy, Here is a recipe fro Caramel Turtle Bars from a Bisquick Cook Book (Most Requested Recipes)
Caramel Turtle Bars
Heat oven to 350 Degrees F.
1-1/2 cups Bisquick baking mix
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/3 cup margarine or butter, softened
1 egg
1 package (14 ounces) vanilla caramels
2 tablespoons milk
72 pecan halves
3/4 cup semisweet chocolate chips
Mix baking mix, oats, brown sugar, margarine and egg; press in bottom of ungreased rectangular pan, 13 x 9 x 2-inches. Bake 15 minutes or until golden brown; cool.
Heat caramels and the milk in 2-quart saucepan over low heat, stirring frequently, until smooth; spread over crust. Place 24 clusters of 3 pecan halves each on caramel.
Heat chocolate chips over low heat, stirring occasionally, until melted. Spoon about 1 teaspoon onto center of each pecan cluster. Refrigerate about 30 minutes or until firm. Cut into about 2-inch squares. Store in refrigerator. Let stand at room temperature about 30 minutes before serving.
24 bars
Recipe Source: Betty Crocker Bisquick Family Favorites, Most Requested Recipes
