ISO: ISO: Chocolate Pecan Tart

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oli

Well-known member
I was at a restaurant that had a chocolate pecan tart dessert and the topping was chopped pecans with bits of chocolate, could have been chocolate chips. On top of the topping was drizzled chocolate and it did not have whole pecans.

The filling did not have chocolate, so I was wondering if I do a standard filling how do I get a chocolate pecan (chopped) topping? I suppose I could wing it but I hate wasting product by experimenting, especially if someone has the recipe.

 
oli, have you had "Kentucky Derby Pie"? It's a chocolate pecan pie...but it does have

chocolate in the filling. I prefer it to straight pecan pie, which makes my teeth hurt.

 
No, I haven't, but I am trying to replicate this tart because its way over the top

 
was it called "Chocolate Pecan Pie Tart"?

Here is the description... maybe it will ring a bell with someone? Sounds DElicious!

Brown butter pecan pie accented with Frangelico, filled with pecans and semi-sweet chocolate, drizzled with dark chocolate.

 
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