ISO: ISO: colleenmomof2 RE: Croissant Breakfast Casserole

[karennoca]

I am wanting to make these the night before using your way of individual casserole dishes. In my case it will be gratin. Does it work just as well to make it overnight with this method as it does using a large 9x13 baking dish? Thanks for any suggestions.

 

[richard-in-cincy]

Yes. put all the goodies in each dish and you are fine.

 

[colleenmomof2]

Yes - we love the individual dishes

Our mini-casseroles are deep. Will your gratin be deep enough to take the croissant half? Colleen

Deb-in-MI's Croissant Breakfast Casserole ~ by MarieAlice From Recipezaar
This is a no fail recipe! Easy for the beginner cook, and looks very elegant. Can be doubled and tripled with no problem!

4 plain croissants
1 tablespoon butter
2 cups sliced fresh mushrooms
1/4 cup sliced green onions
4 eggs
1 cup milk
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese

1. Split croissants in half and place bottoms cut side up in one
layer in a rectangular casserole.
2. Melt butter in a fry pan.
3. Saute mushrooms and green onion until tender and liquid has
evaporated.
4. Set aside.
5. Beat together eggs and milk.
6. Pour half over croissants, layer mushroom mixture and cheeses
on top, then pour over remaining liquid.
7. Position croissant tops over the bottoms, cut side down.
8. Let stand over night in the refrigerator.
9. Bake at 350*F for 25 to 30 minutes or until set.
10. Cover with foil if browns too quickly.

https://finerkitchens.com/swap//forum10/27_Breakfast_Croissant_Casserole

 

[karennoca]

Oh I had not thought about the depth, no they will not, so back to the 9 13 baking dish, thanks!