Someone at work gave me 3 little snowball type cookies that reminded me of Mexican Wedding Cakes, with the notable exception of an unexpected crunch. At first, I thought...egg shell? But...no...there's a crispy flake there. Yes, I deconstructed it! LOL! Does this ring a bell for anyone? I loved the textural contrast and would love to make some. I thought I'd ask before I tried to "wing" it!