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ISO: ISO Cream cheese cake recipe
- Thread starter dawnnys
- Start date
In Search Of:
) Not cream "cheesecake", but "cream cheese" cakeNot T&T, but I posted this on a few sites awhile back, and everyone loved it:Cream Cheese Coffeecake
CREAM CHEESE COFFEECAKE
List of Ingredients
2 (3 ounce) packages cream cheese, softened
3 tablespoons confectioners' sugar
2 tablespoons lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 (8 ounce) container sour cream
1/2 cup finely chopped walnuts
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Decrease temperature by 25 degrees for dark pans. Grease and flour a 10 inch tube pan. In a small bowl, beat cream cheese, confectioners' sugar and lemon juice until smooth; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
2. In a large bowl, cream together the butter and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour half of batter into prepared pan. Spoon cream cheese mixture on top of batter to within 1/2 inch of pan edge. Spoon remaining batter over filling, spreading to pan edge. In a small bowl, combine chopped nuts, 2 Tablespoons white sugar and 1/2 teaspoon cinnamon. Sprinkle over batter in pan.
3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate and serve warm.
Makes 1 - 10 inch tube pan (16 servings).
Source of Recipe: Allrecipes.com
CREAM CHEESE COFFEECAKE
List of Ingredients
2 (3 ounce) packages cream cheese, softened
3 tablespoons confectioners' sugar
2 tablespoons lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 (8 ounce) container sour cream
1/2 cup finely chopped walnuts
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Decrease temperature by 25 degrees for dark pans. Grease and flour a 10 inch tube pan. In a small bowl, beat cream cheese, confectioners' sugar and lemon juice until smooth; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
2. In a large bowl, cream together the butter and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour half of batter into prepared pan. Spoon cream cheese mixture on top of batter to within 1/2 inch of pan edge. Spoon remaining batter over filling, spreading to pan edge. In a small bowl, combine chopped nuts, 2 Tablespoons white sugar and 1/2 teaspoon cinnamon. Sprinkle over batter in pan.
3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate and serve warm.
Makes 1 - 10 inch tube pan (16 servings).
Source of Recipe: Allrecipes.com
Just read the reviews on allrecipes - sounds like the cream cheese filling may need more sugar.
http://allrecipes.com/Recipe/Cream-Cheese-Coffee-Cake-II/Detail.aspx
http://allrecipes.com/Recipe/Cream-Cheese-Coffee-Cake-II/Detail.aspx
Thanks Meryl. This looks more like it... the one I had didn't
have a layer of cream cheese IN it, just in the recipe somewhere. This second one looks more like it, but I think I'll substitute lemon for the almond flavoring. It had a definate taste of lemon in there.
Thanks for both of them!
have a layer of cream cheese IN it, just in the recipe somewhere. This second one looks more like it, but I think I'll substitute lemon for the almond flavoring. It had a definate taste of lemon in there.
Thanks for both of them!