ISO: ISO Curious 1 . . . Made the Szechuan Chicken with Cashews . . .

[magnoliainchicago]

Don't know why, but I've had a Cashew craving lately, so this sounded really good to me. Made the Szechuan Chicken and I am very pleased with myself (and the recipe.) I don't think I've ever made an Asian dish before. And while I don't have a wok, and I may have goofed a couple of things up (too many separate, goofy steps) I think I did a pretty good job. Yahoo!

Thanks.

 

[curious1]

I'm glad you liked it. It comes together pretty easily once the prep is done.

 

[marianne]

Did I miss the recipe? Many thanks.

 

[angak1]

it's up in post 20862