the beer cheese soup from the show a few weeks ago and thought I'd give my 2 cents. I made the soup with a grilled pressed ham and cheese sandwich on Arnold's Steak rolls which was a nice combination. First day we really noticed a strong bitter taste and I had no idea why. From the beer? The cheese? Maybe the mustard? I just couldn't figure it out but I wasn't happy with it. It was edible and I had made the whole recipe and didn't want to waste it. So we had the same thing the next day and John suggested maybe adding more lemon juice. What a difference! Seriously, it just smoothed it out! We also have decided to cut down on the mustard next time. We love Dijon but I think maybe a little less and see what we think.http://www.foodnetwork.com/recipes/amy-thielen/best-ever-beer-cheese-soup.html