ISO: ISO: Curious...made this Beef Stew with Red Wine and Carrots that you posted

[orchid]

and loved it! Hubby just raved and was licking the plate! The orange peel really makes this unique. Someone else should make this so it can go in T&T. Thanks for sharing a great recipe.http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=54017

 

[curious1]

Glad you liked it! I will say, Fine Cooking has never let me down. Love their recipes.