ISO: ISO CynUpstateNY: re fudge topped brownies

[audball]

I was looking at the recipe that you posted for your fudge topped brownies...what's the consistency? I'm looking for a brownie that's more dry & chewy, than wet & fudgy. Does this one fit the bill? Are they good on their own without the fudge? TIA.

 

[CathyZ]

I'm not Cyn but I have made these several times- delicious! Yes, they fit your bill.

I suppose they would be just fine without the fudge but they are SO GOOD with that fudge on top. It is a very fine recipe.

 

[cynupstateny]

Hi audball! I agree with Cathy Z (hey I'm a poet!). They're really good.

 

[meryl]

Okay, I give up - where's the recipe????

 

[cynupstateny]

Here you go, Meryl.

Fudge-Topped Brownies

for the brownies:
1 c butter or margarine, melted
2 c granulated sugar
1 c all-purpose flour
2/3 c unsweetened cocoa powder
1/2 tsp baking powder
2 large eggs
1/2 c milk
1-1/2 tsp tsp vanilla extract
1 c walnuts, chopped

for the fudge:
2 c semisweet chocolate chips
1-14 oz can sweetened condensed milk
1-1/2 tsp vanilla extract

Preheat oven to 350 degrees. In a large bowl, combine melted butter, sugar, flour, unsweetened cocoa, baking powder, eggs, milk and vanilla. Beat well. Stir in chopped walnuts.

Spread in a greased 13 X 9 baking pan. Bake for 40 minutes, or until the brownie pulls away from the sides of the pan.

Fudge: melt semisweet chocolate chips with condensed milk and vanilla. beat well and immediately spread over the hot brownies. Cool and cut.

 

[cynupstateny]

Weren't these posted in T & T Cathy?

 

[angak]

audball, Texas sheet cake makes a dry cake-type brownie.

 

[meryl]

Thanks, Cyn.

 

[CathyZ]

Yes, under "desserts"

 

[audball]

Thanks for the info everyone.