ISO: ISO: Dawn/MO - just wanted to thank you AGAIN for the awesome Creamy Chicken Enchiladas

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carianna-in-wa

Well-known member
you posted so long ago. I can't even tell you how many times I've made this and my family WOLFS them down. They're on the menu tonight. smileys/smile.gif

 
My eldest son has this for his birthday meal each year. I also include them in our...

...Christmas Eve mexican buffet.

Good stuff, and, as Marilyn pointed out, easy to riff.

Michael

 
Here's a trick for a quick version of the green sauce that works well.

For every large can of green sauce, add 8 oz of jarred salsa verde and heat until bubbly in a sauce pan.

You get all the spicy flavor without breaking into your spice cabinet.

Michael

 
I could totally add kale, my family likes that! But if I tried to sneak squash in there would

be hell to pay. LOL! They were delicious last night, as always.

 
Second verse, almost same as the first: 1 tall can green enchilada sauce + 2 small cans of diced

green chilies.

Add seasoning at will (I add cumin. ground coriander, salt, pepper). And it freezes well.

 
Seems we all have our tweaks. I add green chilis to the chicken mix, as well as

cumin, ancho chili powder, and cayenne. Going to have leftovers for breakfast.

 
Truly is the recipe that keeps on giving. I also add green chiles, and use corn tortillas.

This is my winter staple for company (or when we used to have people to dinner, pre-baby... When we used to have dinner, really). There are never any leftovers!

 
Finally tried it -Delicious! It's a keeper

I've eaten it twice for dinner and had leftovers for lunch. Still good. DH gives it 5 stars. thanks!

 
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