ISO: ISO Dawn MO-- tried your Orange Cranberry Smoked Turkey mini muffins

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monj

Well-known member
over the holidays-- loved the recipe. Was super easy and made a lot. Only half were eaten, but I thought they were really good. Served with raspberry pepper jelly or spicy mayo for spreading on the side. Probably had too many choices! Thanks for a keeper!

 
I'm glad you liked them Mo.

I really enjoyed them. We served them with honey mustard and they were delish. Thanks for letting me know.

 
I couldn't find the original link,(probably because ther are no cranberries, :(but here's the recipe

Orange Muffins with Smoked Turkey

Recipe By :Martha Stewart Hors d'oeuvres.
Serving Size : 30 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method

1 cup sugar
1/2 cup unsalted butter
2 eggs
1 tsp baking soda
1 cup buttermilk
2 cup flour -- sifted, all-purpose
1/2 tsp salt
1 cup raisins
1 zest & juice of one orange
1/2 cup sugar
1/2 lb smoked turkey breast thinly sliced
3/4 cup quince jelly

Preheat oven to 400 degrees. Butter mini-muffin tins. Cream 1 cup
sugar and butter until smooth. Add eggs and beat until fluffy. Add
baking soda to buttermilk. Sift flour and salt together and add to
sugar-butter mixture alternately with buttermilk. Stir until well
mixed. In food processor, grind raisins and orange zest. Add to
batter and mix. Spoon batter into buttered muffin tins and bake until
golden brown and firm to touch, about 12 minutes. Remove tins to rack
and set close together. Brush tops of muffins with orange juice and
sprinkle with remaining 1/2 c sugar while still warm. After five
minutes, turn out from pans. Cool completely before cutting each
muffin in half. Cut turkey into small pieces and put a small amount
on each muffin bottom. Top turkey with 1/2 tsp quince jelly, cover
with muffin top, and serve.

 
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