ISO: ISO Dawn_Mo. How about grilled portobello mushrooms marinated with your pesto for the farmer's

[florisandy]

market? You could make your own variation of Steve Raichlen's recipe that I watched on PBS tonight. Man, did they look yummy! Scroll down until you see his portobello cheeseburgers. On tonight's show, he topped them with provolone cheese that's not indicated in his recipe.http://www.primalgrill.org/season2/Recipes/206_recipes.html#

http://www.primalgrill.org/season2/Recipes/images/206_PORTABELLA_CHEESE_BURGERS.jpg

 

[curious1]

Looks good. And reminds me, did you ever try replicating the porto stuffed with shrimp & crab you

had at the Beach House? That was delicious!

 

[dawn_mo]

That sounds good, but I think it may be too complicated for the

appliances that I have available to me. I am trying not to diversify too much, and it's not easy. This sounds like a good weekday dinner to me. Thanks for posting, Sandy!

 

[florisandy]

You're welcome Dawn.

 

[florisandy]

It sure was delicious Curious. Thanks for reminding me!