ISO: ISO Dawn_MO-I just saw this recipe, which was submitted by "Dawn in San Diego" to Cook's Country Mag
- Thread starter meryl
- Start date
In Search Of:
dawn_mo
Well-known member
Meryl...
that was me. I think it was about two years ago that I won the Grand Prize in the Cook's Country Magazine, much to my surprise. I recently saw the exact recipe win in another magazine, and it was my recipe verbatim submitted by a woman in Florida. I contacted the magazine editor who was gracious enough to award me the prize money also, and a year's free subscription to their magazine. It's really good and I like it even better with tuna. If you try it, let me know how you like it.
that was me. I think it was about two years ago that I won the Grand Prize in the Cook's Country Magazine, much to my surprise. I recently saw the exact recipe win in another magazine, and it was my recipe verbatim submitted by a woman in Florida. I contacted the magazine editor who was gracious enough to award me the prize money also, and a year's free subscription to their magazine. It's really good and I like it even better with tuna. If you try it, let me know how you like it.
dawn_mo
Well-known member
Hi orchid...
It was called Home Cooking, and as far as I know they did not take the money back from the other person or issue a correction. I don't think they are a big time magazine and they apologized and explained they just didn't have the funds or the manpower to check every recipe. I was just irked that the person who entered it, didn't even bother to change the verbage to try and cover up the fact that it wasn't their recipe.
I thought I came up with an original recipe for an Asian Coleslaw, and I did, however, I found almost the exact same recipe on another site that I had never seen before. So I understand the originality issue, but this was just flat out plagiarism.
It was called Home Cooking, and as far as I know they did not take the money back from the other person or issue a correction. I don't think they are a big time magazine and they apologized and explained they just didn't have the funds or the manpower to check every recipe. I was just irked that the person who entered it, didn't even bother to change the verbage to try and cover up the fact that it wasn't their recipe.
I thought I came up with an original recipe for an Asian Coleslaw, and I did, however, I found almost the exact same recipe on another site that I had never seen before. So I understand the originality issue, but this was just flat out plagiarism.
dawn_mo
Well-known member
Here you go, and if I can find the other recipe I will link it.
* Exported from MasterCook *
D's Asian Coleslaw
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
Dressing:
1 cup mayonnaise
1/4 cup fresh lime juice
1/4 cup sugar
1/8 cup rice vinegar
1 tablespoon toasted sesame oil
Slaw:
1 bag coarsely shredded cole slaw mix
1 bunch cilantro leaves -- chopped
6 green onions -- thinly sliced
1 seedless cucumber, quartered lengthwise and sliced
Whisk the mayonnaise, lime juice, vinegar, and sesame oil togethrt until smooth. Mix the slaw, cilantro,green onions and cuke together and toss with dressing and refrigerate. Toss again before serving.
- - - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
D's Asian Coleslaw
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
Dressing:
1 cup mayonnaise
1/4 cup fresh lime juice
1/4 cup sugar
1/8 cup rice vinegar
1 tablespoon toasted sesame oil
Slaw:
1 bag coarsely shredded cole slaw mix
1 bunch cilantro leaves -- chopped
6 green onions -- thinly sliced
1 seedless cucumber, quartered lengthwise and sliced
Whisk the mayonnaise, lime juice, vinegar, and sesame oil togethrt until smooth. Mix the slaw, cilantro,green onions and cuke together and toss with dressing and refrigerate. Toss again before serving.
- - - - - - - - - - - - - - - - - - -