RECIPE: ISO Dawn_MO This turned out awesome! REC: My Favorite Simple Roast Chicken

RECIPE:
R

ruthab

Well-known member
Such a simple recipe but oh sooooo good! I used a happy (organic, free range) 4 pound chicken and increased the heat a bit to 460F. I didn't even baste or use the butter, thyme or Dijon. The skin was so crispy and the meat so flavourful and juicy...I was just delighted with the outcome. Who knew?! Sometimes it's just the simple things...

Only one drawback - The oven started out clean and was unbelievably dirty after the chicken was done. I will make this again but not without a self-cleaning oven. Definitely won't plan to use the oven right after making this recipe...

Thanks for posting!

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=35537

 
Amen sister. The oven is the price you pay for this dish. PS: Try the mustard...it's perfect

with the warm, moist chicken.

 
Isn't that a great easy recipe.

I just love the chicken like that, and I second the mustard with the chicken, delish. Sorry about your oven smileys/wink.gif.

 
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