ISO: ISO Dawn_MO. We loved Dorothy's Creamed Onions that you posted

[richard-in-cincy]

for me.

I used Wondra flour and boiling onions. I added about a quarter cup more milk. I halved the onions lengthwise, separated them and then mixed in the sauce before baking. Forty-five minutes in the oven was right on and they were very tender.

I'm looking forward to having some of the leftovers tonight! Thanks for a keeper Dawn!

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=97593

 

[dawn_mo]

I am so glad you did! Ours turned out great too. I made Pioneer Woman's

onion straws the day before and used those instead of the canned kind, and oh my gosh were they good. They were the best fried onion/ring/straws I have ever tasted. I made them with one large onion and there was enough for us to snack on, and enough for the creamed onions and my step-daughter's green bean casserole. We had a great dinner, everything turned out, the only snafu was my turkey was done about 45 minutes earlier than planned, so it became a bit hectic, but my stepdaughter and I are used to working in the kitchen together, so all went well.