ISO: ISO DawnMO:Here's another recipe with anchovies:White Beans w/Garlic, Lemon & Parmesan-Fine Cooking
- Thread starter meryl
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dawn_mo
Well-known member
Thanks Meryl! I made some marinated green and black olives tonight
and used a tin of anchovies rolled around a caper, well, i ate two of them first, and another flat of anchovies. I think I may have to add some more olives and make a tapanade. I used a little too many anchovies. But I love tapanade anyway so no big deal. Thanks again!
and used a tin of anchovies rolled around a caper, well, i ate two of them first, and another flat of anchovies. I think I may have to add some more olives and make a tapanade. I used a little too many anchovies. But I love tapanade anyway so no big deal. Thanks again!
michael-in-phoenix
Well-known member
Oy, this 'reads' like a winner. I am salivating... or, as my son said when he was 6...
..."Dad, I'm really juicing for barbeque ribs".
He's 13 now, and tall enough to play basketball really well.
My, my...
Michael
..."Dad, I'm really juicing for barbeque ribs".
He's 13 now, and tall enough to play basketball really well.
My, my...
Michael
cynupstateny
Well-known member
Me too! Sounds delicious!