ISO: ISO: Deb in MI--I made the Jalapeno Cheddar Scones last night to go with some

[barbara-in-va]

white bean/swiss chard soup. They were WONDERFUL! I mixed the dough in the food processor and it turned out very flaky much like a pie crust. They are quite decadent and I had a very hard time not eating the whole pan full! Thank you so much for posting.

Oh, and I did use two small jalapenos, cutting out the seeds and ribs, and I got almost no heat either smileys/frown.gif. But a little jalapeno jelly fixes that problem!

http://smittenkitchen.com/2009/10/jalapeo-cheddar-scones/#more-5058

 

[marilynfl]

...holding hands over ears, putting on blindfold & bag over head.

 

[deb-in-mi]

Thanks for letting me know - and so glad you liked them!

Good to know that these can be made in the processor - especially if I double/triple the batch!