ISO: ISO: Deb in MI. I tried the tilapia in black bean sauce you posted the other day. WOW!

[barbara-in-va]

It was soooo good. I actually used Canadian Turbot because the Tilapia at Whole Foods was very small and very thin. The Turbot looked more like the picture on your blog. It was so quick and easy, what a great dinner. I had some spinach that nned to be used ASAP so I sauteed it with some onion and garlic and served the fish on top of it. I made a beet and orange salad to go alongside. Everything was so colorful and tasty. Thank you so much for recommending this recipe!http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=151114

 

[barbara-in-va]

REC: Roasted Beet and Ornage Salad

I had some lovely young beets from the farmers market so I tried them out in this salad. It was really delicious and I will make it again and again. The hardest part for me was peeling the roasted pearl onions. I had onions the size of a dime. I think next time I will get larger ones!

http://www.foodnetwork.com/recipes/michael-chiarello/roasted-beet-onion-and-orange-salad-recipe/index.html

 

[deb-in-mi]

So glad you liked it, Barbara!

Thanks for letting me know.

And I LOVE beets - thank you for posting your salad recipe.

Deb