ISO: ISO: Debbie in GA. I enjoyed your Chinese Coleslaw last night with spicy boneless, skinless

[richard-in-cincy]

chicken thighs. I just sprinkled some salt, pepper, chipotle chile, and Cajun seasoning over the chicken and baked in oven at 350º F.

I would add two more cups of cabbage next time to use up the delicious dressing.

Very tasty. Thanks Debbie!

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=8018

 

[debbie_in_ga]

Thanks for the feedback, Sandy! It's been awhile since I've made it and will do so this weekend!

 

[rvb]

i'd use sesame oil for all and eliminate the veggie oil.

 

[richard-in-cincy]

For my taste, the sesame oil required was sufficient for me.

 

[rvb]

my wife, laur, would certainly agree with you.