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oli

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I am going to try your recipe because I lost my favourite recipe I got from a friend of mine family in N.Y. It was the absolute best.

I have a question about the sirloin. You say in step 2 to add the ground sirloin, crumble and put into sauce raw, and when meat is done rinse thoroughly with water. I don't understand if you put the meat in the sauce raw how can you rinse it?

Thanks

Oli

 
Sorry oli, it was you could either put it in raw OR you can steam the ground sirloin and then rinse

and crumble the steamed ground sirloin between your hands or with a fork. I am so sorry I did not write that better for you.

I have a black & decker rice steamer, I put the ground sirloin in it (one of the many many uses I have for it) and when it's cooked I take the basket and rinse the ground sirloin that I crumble it by rubbing it between my hands.

NEVER FRY THE GROUND SIRLOIN it makes the sauce taste AWFUL.

I have the FLAVOR SCENTER HANDY STEAMER Just to give you an idea.

I use to use a mesh screened colander and place it in a large pot of boiling water to steam my ground sirloin until I got my steamer.

http://www.blackanddeckerappliances.com/category-142.html

 
Thanks for the answer, here's........

Thanks for the answer. Here's another question, why do you need to rinse?

 
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