I just bought some from the bulk barrel
at Sunflower Market, and I hear that it's
supposed to be pretty good, as well as
pretty good for you, but I don't really
know what to do with it.
It's supposed to be an ancient form of
durum wheat, but it looks a lot like
rice, so I was thinking along the lines
of maybe something for breakfast, maybe
a side dish, or maybe even a dessert
(kamut pudding?).
Thanks in advance.
at Sunflower Market, and I hear that it's
supposed to be pretty good, as well as
pretty good for you, but I don't really
know what to do with it.
It's supposed to be an ancient form of
durum wheat, but it looks a lot like
rice, so I was thinking along the lines
of maybe something for breakfast, maybe
a side dish, or maybe even a dessert
(kamut pudding?).
Thanks in advance.