ISO: ISO: Does anyone have a recipe for pickled pepperocinis? I have

[dawn_mo]

been looking for one, but I am not sure what kind of peppers would work. Thanks!

 

[marilynfl]

Here's some data: Pepperoncini peppers run between 100-500 Scoville units

so any mild pepper would work.

I've LINKed one recipe, but don't do "pickling" so I have no clue if it's any good.

I've also included a chart (Image link) that gives the Scoville unit for various peppers. You might be able to substitute one if you can't find fresh pepperoncini.

http://www.hungrybrowser.com/phaedrus/m080103.htm

http://www.ushotstuff.com/Heat.Scale.htm