ISO: ISO - Early 1990's Gourmet or Epicurious recipe for rabbit in mustard(seed) cream sauce

[melissa-dallas]

with mustard greens. It also had applejack or calvados in it. It was very good and I would like to try it with chicken or even pork medallions. Can't find it anywhere and it is not a posted recipe on either of the sites.

 

[marilynfl]

hmm, cream, applejack, calvados. Hon, you could back an old shoe in this and it would be good.

 

[evan]

Marilyn, you are too funny. I laughed out loud when I read your reply smileys/bigsmile.gif

 

[melissa-dallas]

I made it to show off when I cooked dinner for a guy I went out with a few times many

years ago. He turned out to be just too weird. He stole my Hungarian cookbook too! But dang, that was a good dinner.

 

[marilynfl]

Here's a close version without the cream, the mustard or the Hungarian.

http://www.bbc.co.uk/food/recipes/database/rabbitwithcalvadospo_681.shtml

 

[marilynfl]

Here's a version with the mustard, the cream, but no calvados or Hungarian cad.

http://www.cookitsimply.com/recipe-0010-0u13067.html

 

[marilynfl]

Here's the fancy name for it Lapin A La Sauce Moutarde

 

[marilynfl]

One last version from a blog

http://www.frenchgardening.com/cuisine.html?pid=1169488697207375

 

[melissa-dallas]

Thanks everyone. These all look good and I will try. I'd still love to have the original though.

It was very involved, including roasting bones & making rabbit stock and I believe it even had a little apple/applejack pastry that was served with it & the sauteed mustard greens.