Thanks for your help Dawn but it wasn't any of them. I think it may have been a Thia
dish. Yesterday I ran across the following in Recipezaar and couldn't believe how easy, quick and delicious it was.
Creamy Ramen Noodles
1 (3 ounce) package ramen noodles, with seasoning packet (I used chicken)
2 cups water
2 tablespoons butter
1/4 cup milk
Bring water to boil in a small sauce pan. Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally. Drain away water. Return noodles to sauce pan. Add butter, milk and contents of seasoning packet. If your tastes desire, you may not use all of the seasoning packet. Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce. (I added some Parmesan)
Delicious by itself as a side dish.
I defrosted some of my cooked shrimp and patted them dry. Added the shrimp and some cooked broccoli to the noodles and cooked them just until heated through. DH loved it.
Leftover chicken or pork would be good too, I think. Thanks again, Dawn.
