thanks Dawn! I didn't think about using this recipe. I think it'll be a winner. it's for bookclub
night in May. I'm making "Indiana" old-timey foods. My book is Zippy, a memoir of growing up in small town Indiana in the 60s/70s, which is just about my story. I can't quite decide on my menu. Either BBQ beef sandwiches and this cole slaw and chips and dessert, or Meatloaf and green beans and new potatoes and spinach salad---all recipes from my Amish cookbook, or NLBs chicken noodle casserole and green beans. such tough decisions!