ISO: iso Gay! I made the Rhubarb Strawberry Coffeecake you posted

[ann]

aka Darlene's Rhubarb Strawberry Coffeecake. Tender moist cake with the rhubarb strawberry filling and buttery crumb top was very delicious. I tried it almost hot (couldn't wait) and it's much better left to cool so it cuts into squares.

The recipe doesn't mention the sugar in the filling directions, so I just added it in.

I was a little worried about the paste you make with cornstarch. I thought I had bad cornstarch, but it was fine.

P.S. the cake rises to the top of a pyrex 9 x 13 pan but didn't spill over.

You can pick a winner!

Thanks,

Ann

 

[gayr]

Ann, I am so glad that the recipe turned out well and that you enjoyed it. Thank you for letting ..

us know your results and comments.